Ingredients:
•    2 eggs
•    2 cups shredded mozzarella cheese
•    1 teaspoon dried parsley
•    1 pinch garlic powder
•    1 pinch onion powder
•    1 pinch salt
•    1 pinch black pepper
•    1 (17.5 ounce) package frozen puff pastry
•    2 teaspoons water
•    2 tablespoons sesame seeds

Directions:
•    Preheat oven to 350 degrees F. Grease a baking sheet.
•    Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt and pepper.
•    On a lightly floured surface, cut each sheet of puff pastry into six equal squares to give twelve squares total. Beat the remaining egg with water in a small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
•    Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.